The Clubhouse Bistro

Cobb Salad 22.50
Romaine lettuce topped with chicken breast, bacon bits, grape tomato, avocado, a hard-boiled egg and crumbled blue cheese. Drizzled with a red wine vinaigrette.

Greek Salad 17.75
Romaine lettuce, bell pepper, cucumber, grape tomato, red onion, kalamata olives tossed in Greek dressing and topped with feta. Appetizer size 13.75

Garden Salad 15.50
Heritage greens, grape tomato, cucumber and shredded carrot tossed in your choice of dressing. Appetizer size 12.50

Caesar Salad 17.75
Romaine lettuce tossed in Caesar dressing and topped with bacon bits, croutons, and parmesan cheese. Appetizer size 13.75

Spinach Watermelon & Fetta 20.00
Spinach tossed in olive oil and balsamic vinegar and topped with watermelon, fresh berries, red onion, feta, and balsamic reduction. 

Add-ons
Chicken Breast 7.75
Vegan Chicken Fingers 7.75
Crispy Tofu 7.75
Shrimp 11.00
Salmon / Pickerel 11.50

French Fries 9.00
Sweet Potato Fries 12.00
Onion Rings 11.00
Kettle Chips 8.50

Chicken Tenders 18.00
Crispy chicken tenders served with fries and your choice of sauce on the side or tossed.

Jalapeno Popper Wontons 18.00
Eight wontons filled with four cheeses, jalapeno, and bacon. Served with dill dip. 

Tofu Taco 18.00
Crispy marinated tofu tacos with nappa cabbage, pico de gallo, pickled onion, chipotle aioli and guacamole. 

Fish Taco 19.00
Fried fish tacos with nappa cabbage, pico de gallo, pickled onion, garlic aioli and feta.
Substitute pickerel for haddock 7

Irish Nachos 34.00
Kettle chips smothered in mixed cheese and topped with bell peppers, tomato, olives and jalapenos. Served with salsa and sour cream. Half size 18.00

Quesadilla 17.00
Flour tortilla stuffed with mixed cheese, bell peppers, tomatoes and red onion. Served with salsa and sour cream. Extra cheese 4

Sticky Pork Belly Bites 19.00
Smoked pork belly bites glazed in a honey sesame ginger sauce over a bed of lettuce and Cree frybread. 

Buffalo Wings 20.25
1lb of wings dusted in our house blend of seasoned flour and tossed in your choice of sauce and served with crudité and blue cheese or dill dip.

Sauces
Carolina Gold
BBQ
Honey Garlic
Hot
Lemon Pepper
Cajun
Maple Pineapple & Smoked Habanero

Fish & Chips 27.00
Two 4oz pieces of battered haddock served with fries, coleslaw and house made tartar. Substitute pickerel 11.50

Buddha Bowl 22.00
Brown basmati with roasted tomato, shredded carrot, Nappa cabbage, pickled onion, cucumber and avocado. Drizzled with sesame dressing. 

Herb Crusted Pickerel 40.00
Pan fried cornmeal and herb crusted pickerel on a bed of brown basmati rice and topped with apple fennel slaw, pico de gallo, and a side of seasonal vegetables

Carbonara 32.00
Classically made carbonara with eggs, parm, pancetta, garlic, butter, green peas and linguine. Served with grilled garlic ciabatta. 

Pasta Primavera 29.00
Roasted plum tomato, roasted seasonal vegetables, and aglio e olio tossed linguine. Served with grilled garlic ciabatta

ENHANCE YOUR SIDE 
Greek salad 3.25 
Caesar salad 3.25 
Sweet potato fries 3.25
Onion rings 3.25 

Included choice of side: Garden salad / Fries / Kettle chips. Enhance your side to onion rings /sweet potato fries or Caesar salad for 3.25

ClubLink Burger 20.75
7oz brisket and chuck patty on a brioche bun with lettuce, tomato, red onion, pickle and LJC Burger sauce.

Smash Burger 21.50
Two 3.5oz brisket and chuck beef burgers smashed and served on a brioche bun with shredded lettuce, tomato, caramelized onion, American cheese, pickles, and LJC Burger sauce

Veggie Burger 20.75
Sunflower and beet burger on a brioche bun topped with lettuce, tomato, pickled onions, guacamole and vegan mayo

Chicken Club 23.25
Marinated chicken breast with bacon, cheddar cheese, lettuce, tomato, and chipotle aioli on multigrain bread.

Buffalo Chicken Wrap 22.50
Golden-crisp breaded chicken fillets in Buffalo wing sauce, peameal bacon mixed cheese, shredded lettuce, tomato, blue cheese dressing on a grilled tortilla
Substitute 6oz grilled chicken: 2.50

Cuban Sandwich 24.00
Ham, roast pork, dill pickle, swiss cheese and yellow mustard with toasted and pressed garlic ciabatta bun.

Montreal Reuben Sandwich 24.00
House made Montreal smoked meat pilled high on marble rye bread toasted in garlic butter with sauerkraut, Swiss cheese and Thousand Island dressing.

Fromage Fondu du Jour 21.00
Not your typical grilled cheese! Ask your server for details.

ADD-ONS 
Chicken Breast / Ground Beef 7.75
Vegan Chicken / Crispy Tofu 7.75
Shrimp 11.00
Salmon / Pickerel 11.50
Guacamole / Gravy 3.00
Cheddar / Havarti / Swiss 1.50
Caramelized Onions 1.50
Sauteed Mushroom / Jalapeno 1.50
Bacon / Peameal 2.00